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Red potato Salad
Ingredients
1/4 cup finely chopped onions
or 4 tsp dried onion flakes
1/3 cup GF Italian salad dressing
1/2 cup Best Foods Mayonnaise
3 hard cooked eggs, diced
Directions
1. Boil potatoes in salted water. Cover and cook 30-35 minutes. Drain and cool. Peel, if desired and cut into cubes.
2. Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.
3. Before serving, add mayonnaise and diced eggs. Decorate top with a few sliced of egg. Serves 4-6.