Frosty Strawberry Pops-For a Snack Habit!
76 calories; 2g fat; 5 mg cholesterol; 25 mg sodium; 15g carbohydrate; 1 g fiber; 2 g protein
http://www.calstrawberry.com/recipes/recipeCard.asp?recID=91&catID=10&chapter=Healthy+Choices
Frosty Strawberry Pops
1 pint basket California strawberries, stemmed
1 can (5 ounces) evaporated milk
3 tablespoons frozen orange, cranberry or pineapple juice concentrate
Directions
In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups.* Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup. Makes 8 servings *Cups can be found in the paper goods or soap section of most supermarkets. **Wooden craft sticks are available in hobby shops and variety stores.
Let us know if you try this recipe!
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